FOOD!! Here we go!
Pulse those grahams in a food processor until fine like sand. Add the sugar and pulse a few more times, then add melted butter in a continuous stream while processing. Now the mixture should look like wet sand. Cover a 13x9 baking sheet with two pieces of foil, transfer mixture to pan and form the crust.
While that's happening, combine these three ingredients:
Which will give you this.
Now combine these three ingredients in a separate bowl:
Mmmm.... toppings.
Once the crust is out of the oven, spread the raspberry mixture directly onto it, followed by the brown sugar topping.
Let it cool on a wire rack for an hour, cut it up, and enjoy your Experimental Bars of Raspberry.
Crust:
2 sleeves of graham crackers (9 crackers per sleeve)
4 tablespoons of sugar
10 tablespoons of butter
Filling:
6 ounces of raspberries
1 cup red currant jelly (or whatever you want)
zest of one lemon
Toppping:
1/2 cup oats
1/4 cup packed brown sugar
3/4 cup roughly chopped walnuts
